tag:blogger.com,1999:blog-7418264554505021814.post3732192239325247195..comments2023-10-11T18:55:07.359+11:00Comments on Imagery from Life: The collecting of CorningWareAnonymoushttp://www.blogger.com/profile/06036010265653084088noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7418264554505021814.post-48152554960763527982013-09-10T05:10:57.025+10:002013-09-10T05:10:57.025+10:00In the US, the pan holding your peaches and banana...In the US, the pan holding your peaches and bananas is a Microwave Grill/Browning Pan. You should see a different texture on the bottom of the pan. The way to use a grill pan is to pre-heat it in the microwave, put your food on the pan, and continue to microwave and grill at the same time. <br /><br />I've bought several microwave grill pans in different sizes and haven't been very successful using them. There are a few instructions on the Web, but I admit that I much prefer to use my stainless steel frying pans. Much less hassle and a much better product.Katynoreply@blogger.com